Ethiopia is the cradle of mankind: birth place of coffee and books among many other civilization. It is where the endogenous coffee berry was first discovered and where coffee has been cultivated for centuries. Ethiopians have been growing, roasting and cultivating coffee nearly for about a millennium.There is no place on earth more suited for growing coffee than the mountains and plateaus, the rich volcanic soils, the temperate climate and the unspoiled forest which create a unique environment where coffee trees thrive and diversified. And no people on earth are committed for nurturing the plants that produce the beverage cherish on the world. Ethiopia is inviting all people involved in the cultivation, processing, sail and consumption of its coffee to share in equal distribution of its bounty.
The Ethiopian trade market licencing initiative is the process that honors Ethiopia's commitment to providing the world with the best environmentally respectful coffee in the world.Ethiopia consumes around half the coffee it produces its diverse population of small farmers provide coffee with their own and unique techniques of cultivating coffee. There is to roast and to grind it in a traditional way. There is also consumption of coffee hull, or the outer cover of the dry buni coffee plus on different celebrations and religious ceremonies the people of habesha (Ethiopians) drink coffee.